Le Contesse Prosecco NV

Alcohol: 11%

Grape(s): 100% Glera

Location: Veneto, Italy — Prosecco DOC zone

Tasting Notes: Heady aromas of honeysuckle, white peach, and green apple Vibrant palate with lemon zest and crisp acidity Lively perlage and a dry, refreshing finish

Notes: Produced using the “single fermentation” method in pressurized autoclaves No exposure to oxygen during vinification, preserving fruit purity Certified organic since 2022 in select bottlings.

Food pairing: Shellfish, sushi, and light seafood dishes Vegetarian appetizers and fresh salads Perfect as an aperitif or with cured meats

Winery Story: Le Contesse was founded in 1976 by Loris Bonotto in Treviso, inspired by the noble Tiepolo countesses who once owned the estate The winery pioneered the “single fermentation” technique, enhancing freshness and aromatic clarity Now led by Davide Bonotto and his wife Francesca, Le Contesse continues to innovate while honoring Veneto’s sparkling wine traditions