La Pommée des Bois, Forest Apple Balsamic
Made with sweet and bittersweet apple cider varieties.
On the fruit, with a nice texture, the head is worked in deglazings (fresh foie gras, shells, veal or duck), on game, reductions, or cooking vegetables (beets, onions, turnips, salsify, braised endives, lentils).
It is particularly recommended in creative salads (avocados, walnuts, apple, melon) and on raw vegetables, especially with bitter flavors, such as arugula, or endives.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
