Kevin Koch - Koch Croccanta *HALF POUND*

Available in half pound increments

Crispy to the last bite. Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 70 days maturation. Crunchy cheese with a fine hint of nut. The name Croccanta says it all. Fig seeds are all the rage and bring a crunchy and surprising sensation to our Croccanta. These tiny seeds are the new influencers, so to speak. And the best part is that this It-Piece even impresses when heated in the raclette oven. This cheese is part of the Essencia collection, which is inspired by the diverse essences and natural flavours of nature. Be it the green world of plants, trees, fruit or certain ingredients such as hemp or figs. It is like a tribute to nature. 

Made in Switzerland