Michelin-starred chef Éric Guérin* from Restaurant La Mare aux Oiseaux has selected Kalios 02 extra virgin Greek olive oil for you.
Our cuvée is a monovarietal oil produced from Koroneiki olives, freshly harvested in mid-season in Greece.
Ideal for fresh pasta, grilled fish and marinades.
In order to offer you an exceptional Greek olive oil, just like our Cuvées 1,3 and BIO, our Cuvée 02 meets the four criteria necessary for quality. It is extra-virgin, thanks to its perfect acidity level, monovarietal, as it is produced from a single olive variety (Koroneiki), cold-extracted to preserve its taste and benefits, and preserved in opaque packaging to protect it from light.
With a very low acidity level of less than 0.35%, it ranks among the finest vintages of olive oils.
500 ML
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
