Jamison Savage, Panama
A pioneer and avant-garde, Jamison Savage knows how to understand the micro-terroir of Finca Deborah to get the best out of it. In his laboratory farm, he develops fermentations and dryings that never fall into caricature. On the contrary, each «process» reveals an additional facet of the potential of this preserved terroir.
On the nose, honey-roasted nectarine reveals a complex, clean and sweet cup. The bright acidity oscillates between fresh apricot and bergamot. A long and elegant finish on black tea.
Christophe Servell
The coffees in the Légendes collection are only roasted once a week, guaranteeing a very fresh roast at all times. As a result, the time between order and dispatch can be up to 8 working days.
Sourcing note
At 2000 meters above Volcan Baru, the village of brown gold seekers, this forest farm is one of the most beautiful of this fabulous terroir. Eighteen hectares are cultivated in Geisha, and ten hectares are in conservation, where wildlife is protected. Leopards, jaguars, and panthers testify to the health of the living heritage of the place, but terrorize the farm workers who live there...Here, no pesticides, no synthetic fertilizers but a lot of care, know-how and passion to bring out one of the best coffees in the world.
