Exceptional Swiss Hard cheese made from cow’s raw milk. During the Second World War, the Swiss army build a fortress by drilling through in the rocks at the heart of the mountain in a narrow gorge: the Fort de la Tine. In this underground labyrinth of cellars, the inside atmosphere is the same all year round. In this natural ambiance, this mountain cheese reaches its exceptional maturity, with a buttery texture, a lovely salt-like grain, and a rich, powerful, yet unaggressive taste. A truly exceptional cheese at the very peak of quality. 8 months maturation.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
