Fossa Spicy Mala 65%- Fossa Chocolate

Fossa Chocolate – Spicy Mala 65% Dark Chocolate (50g)

This bar is a fiery homage to the beloved Sichuan-style mala stir fry, transforming its numbing heat and bold aromatics into a daring chocolate experience. It’s a fusion of wok-fired spices, umami depth, and oak barrel-fermented cacao—designed to thrill adventurous palates.

Flavor Profile

Intensely aromatic with numbing Sichuan peppercorn Savory soy and peanut notes balanced by dark chocolate richness A lingering heat from dried chili and warming spices

Ingredients

Cacao, cane sugar, cocoa butter Peanut, sesame, soy sauce Dried chili, Sichuan peppercorn, cardamom Bay leaves, cinnamon, star anise, fennel seeds

Dairy-free and vegan; made in a facility that also processes nuts and milk

Origins & Craftsmanship

Cacao sourced from oak barrel-fermented Malaysian beans Spice blend wok-fried in-house for maximum aroma Infused with Yuasa soy sauce for deep umami character Crafted in small batches by Fossa Chocolate in Singapore

Features

Soy-free, wheat-free, gluten-free Limited edition, bean-to-bar innovation