Alcohol: 12.5%
Grape(s): 55% Pinot Noir 43% Gamay 2% Côt
Location: Fougères-sur-Bièvre Cheverny AOP Loire Valley, France
Tasting Notes: Bright garnet in the glass. Aromas of red cherry, strawberry, and forest floor. Flavors of wild berries, licorice, and crushed herbs. Fresh acidity and silky tannins lead to a crisp, mineral finish.
Notes: Certified Haute Valeur Environnementale Practicing lutte raisonnée 100% destemmed Six-day maceration Daily pumpovers and punchdowns Aged on fine lees in stainless steel Cellar-worthy for 3–5 years
Food pairing: Guinea fowl with savoy cabbage and prunes, Rabbit with mustard and cream, Camembert cheese, Grilled sausages, Roasted mushrooms, Charcuterie
Winery Story: Domaine du Salvard has been a working estate since 1898, now helmed by fifth-generation brothers Emmanuel and Thierry Delaille. Their vineyards lie on sandy, clay-rich soils in northeastern Touraine, where Pinot Noir, Gamay, and Côt thrive under a cool continental climate. The domaine is known for its elegant, terroir-driven wines that balance fruit purity with Loire freshness. The Cheverny Rouge is a classic bistro red—light, aromatic, and endlessly drinkable. It’s a wine that honors tradition while embracing sustainable farming and modern precision.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
