Fig, Onion & Voatsiperifery Pepper Chutney
Maison Perrotte – Crafted in France
A daring blend of sweet, earthy, and spicy, this chutney showcases the artistry of Stéphan Perrotte, World Champion Jam Maker. It’s a tribute to the wild and the refined—where figs meet forest pepper in a dance of flavor and texture.
✨ Tasting Notes
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Figs (60%): Lush and honeyed, offering natural sweetness and velvety texture.
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Onions (25%): Slow-cooked for depth and umami, balancing the fruit.
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Voatsiperifery Pepper: A rare wild pepper from Madagascar—floral, citrusy, and gently piquant.
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Ginger & Cider Vinegar: Add lift and brightness, rounding out the profile.
Pairing Suggestions
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Serve with foie gras, duck terrine, or pork rillettes.
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Pair with creamy cheeses like Brie, Camembert, or triple-cream.
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Use as a glaze for roast pork or lamb.
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Spoon onto savory tarts or fold into grain bowls for a gourmet twist.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.