Candied Shallots Chutney
Maison Perrotte – Crafted in France
A delicate fusion of sweetness and depth, this chutney transforms humble shallots into a luxurious condiment. Created by Stéphan Perrotte, World Champion Jam Maker, it reflects his mastery of texture and flavor, turning seasonal produce into culinary poetry.
✨ Tasting Notes
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Shallots: Gently candied to reveal their natural sweetness and subtle spice.
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Balance: A whisper of acidity rounds out the richness, making it versatile and elegant.
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Texture: Silky and spoonable, with tender shallot pieces that melt into savory dishes.
Pairing Suggestions
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Serve with foie gras, pâté, or duck rillettes.
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Pair with aged cheeses like Comté, Tomme, or blue cheese.
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Use as a glaze for roasted meats or in gourmet grilled cheese.
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Add depth to savory tarts or onion galettes.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.