Alcohol: 14.8%
Grape(s): 40% Grenache, 60% Mourvèdre
Location: Rhone Valley, France
Tasting Notes: Bright purple hue. The bouquet is highly expressive, revealing aromas of blackcurrant, blackberry, and cherry. On the palate, the wine is dense, rich, and opulent, with a slight sweetness that envelops the mouth.
The tannins are silky-smooth, and well-integrated, enhancing the overall harmony of the tasting experience.
The finish is generous and long-lasting.
Notes: After full destemming, fermentation takes place over 5 weeks. Stainless steel tank. Cellaring potential: 5 years
Food pairing: Pairs beautifully with rabbit, duck, lamb, pork, and mushroom risotto.
Winery Story: Nestled at the foot of the majestic Dentelles de Montmirail in the southern Rhône Valley lies a hidden gem: the Château des Roques. This family-run estate boasts 38 hectares of exceptional terroir, giving rise to the world-renowned Vacqueyras Cru wines.
Their vineyards are planted with the emblematic grape varieties of the Côtes du Rhône: Grenache, Mourvèdre, Syrah, Marsanne, Bourboulenc, and Viognier. Committed to sustainable practices, Château des Roques prioritizes manual harvesting and natural fertilizers to nurture the land.
The estate’s secret weapon? A unique troglodyte cellar with its own natural spring. These underground caves provide the ideal cool, humid environment for crafting exquisite wines.
Château des Roques offers not just exceptional wines, but a philosophy. They believe in low yields, ensuring the highest quality grapes, and ultimately, wines of infinite nobility.
