Ati Manel Mackerel Fillets in Olive Oil

Ati Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas.

A Great Pleasure Is Hard to Forget.

The canning tradition of Mackerel has a long history, as does the use of olive oil in agricultural culture. Mackerel is high in omega 3, which can help prevent cardiovascular problems, while the fat in olive oil acts as a symphony for blood circulation, reducing blood pressure. There are numerous other benefits associated with both foods, which are too many to list here, but they can all be found in a single can. Each of these foods is a healthy option on its own, but when combined, they create a perfect pairing that can be enjoyed throughout the year. Whether you are in the garden during autumn, at home in winter, in the countryside in spring, on the beach in summer, or anywhere in between, you can always savor the health and pleasure that these foods provide.

Available in 125g tin | Product of Portugal