Alcohol : 13%
Grape(s): Verdejo
Localisation: Rueda, Spain
Tasting notes: Straw-yellow color with green touches, very bright. Forward nose, intensely fruited: floral base with citrus overtones. In the mouth: structured, balanced acidity, and flavourful.
Food pairing: Excellent aperitif and to accompany salads, vegetables, fresh and spread cheese, fish, seafood, rice dishes, etc.
The Domain: In 1941, Mr. Modesto Alvarez Romero and Mr. Eladio Díez Ossorio created the company Alvarez y Díez, S.A. Our winery was born. Currently, as a small tribute to these pioneers, it continues to carry their name.
YEAR 1977 D. Enrique J. de Benito
He started a deep restructuring due to a change in business philosophy. The current facilities were built and provided with state-of-the-art winemaking techniques to make modern quality wines with our native verdejo variety as a base, with full character and personality.
“Of all the fruits of the earth, the one that incites higher theology, philosophy, poetry and natural charm doses is the grape in the midst of being made wine. Because in wine there are hidden miracle senses that, in some way, bind our body and soul”
YEAR 1992 Juan and Álvaro de Benito
In 1992, his son Juan de Benito became Director/Manager. A second stage started, based on the same business philosophy and putting in motion a new updating and modernisation of the Company.
Another son, Álvaro de Benito, joined the team in 2001. As Assistant Manager, he is responsible of the Sales and Export Department, and designs the expansion and marketing plans for the winery.
We currently have an important presence in the national market and we export to more than 15 countries.
