Available in half pound increments
Made in Quebec, Canada, Old Quebec Vintage Cheddar is matured for 9-12 months, then graded on the basis of texture, flavor, aroma, and color. Cheeses that meet the target profile are set aside and transferred to Lancaster County in Pennsylvania for further maturation for 6 years. The crunchy texture is a result of crystallized amino acids with flavors that are robust, clean and fruity with notes of butterscotch and an assertive tang.
Raw Cows Milk - Product of Canada
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
