Available in half pound increments
This pecorino, sometimes referred to as a national treasure, is rubbed with olive oil and balsamic vinegar and is aged on juniper. A complex herbacious pecoriono that carries many nuances of flavor. Best paired with a Barolo.
Pasteurized Sheep's milk
Emilia-Romagna, Italy
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
