Yassa! fonio chips feature bright habanero chili, sweet caramelized onion, and zesty lime. No wonder Yassa is one of the most popular dishes in all of Senegal. Spicy + citrusy.
For the first time ever: our favorite sustainably grown, climate-resilient, smallholder farmer-managed, gluten-free ancient West African grain– fonio– in a chip! Yolélé fonio chips deliver bold, vibrant, craveable West African flavors + ingredients in every bite. Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos! Get creative with our delicious West African inspired nacho + dip recipes below.
Vegan – Kosher – Certified Gluten-Free – Non-GMO – Potato-Free – Promotes Biodiversity – Made in a facility that does NOT process peanuts – Zero Trans Fat