Woolly Rind - Green Dirt Farm


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Available by wheel, approximately 5.4 ounces

made with blended sheep and cow milk in the style of a classic French Camembert. Firm when young, it becomes softer and creamier as it ages. The flavor of the cheese is bright with a citrus note when it is young. As it ages Woolly Rind develops mushroomy flavors and a lovely aroma of the forest floor

Pasteurized Sheep and Cow milks

Westen, Missouri