Available in 4oz tins
Wild Cockles or Berberechos are packed with a sea salt brine. These baby clams are collected from the southern Spanish coast of Galicia. Add them to your Paella, Jambalaya, or Alfredo to add that extra fruit of the sea. Or eat simply with a little lemon and olive oil.
Product of Spain
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
