Available in 12.2oz jars
These are scalded before peeling, so that the skin protects the properties and aromas. These fiber-free white asparagus are pleasingly soft and tender with the characteristically unique delicate taste of this spring vegetable. Harvested in April through June, this product just recently achieved organic certification. Serve it as a delicacy to enhance and complement any sophisticated dish. Use it as an appetizer on its own and adorn with olive oil.
Product of Spain