Available in 1/2 pound increments
Wagyu Roast Beef is the richest, most tender deli meat you could possibly purchase. Wagyu beef is known the world over for its supremely soft texture and rich buttery flavor. This is thanks to its high level of marbling, where flecks and streaks of fat are present in lean sections of meat.
Serve cold and cut thin with horseradish sour cream as part of a lunch spread. Or throw slices on a baguette with Swiss cheese and avocado mayo. This Wagyu Roast Beef is beyond flavorful and will be a the shining star no matter how you serve it.