Véronique Günther Chateau Coing de Sèvre Muscadet Sevre et Maine Sur Lie 2019


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Very pale coloured, the nose shows aromas of green apple and lemon, a hint of iodine and a yeasty complexity. The palate is fresh and broad textured, with a leesy complexity to the citrus fruit flavours. The finish is lively and refreshing.

Varietal- 100% Melon de Bourgogne.

Terroir: 45-year-old vines, planted on a gently sloping, south-facing plot. Metamorphic bedrock: two-mica and garnet gneiss, covered with shallow soil.

Winemaking methods: Kept on lees for 10 months, in underground glass-tiled vats, which are traditional to the Nantais wine region. No stirring of lees.

Tasting: The terroir brings finesse and elegance to this wine. White fruits and grapefruit on the nose. Powerful, mineral-driven palate. Very long finish.

Recommended with Shellfish, noble sea and river fish, selected cheese or hors d’oeuvres.