100% Tempranillo from our Mayorita, Rebollar and Bardal vineyards, as well as selected plots in El Palo, Rodezno and Alto del Rey, Labastida. These vineyards are located at an altitude of 500-600 metres (1,600-2,000 ft) above sea level, planted in chalky-clay soils more than 40 years ago.
Viña Alberdi stands out for its food-pairing versatility. It is the ideal companion to appetizers, snacks and barbecues, perfect with rice, pasta and creams, and great with lightly-grilled meat and fish.
Intense, medium-high depth, ruby-red; clean and bright. The nose particularly stands for its red fruit (raspberries, wild strawberries and red plums), which give way to notes of vanilla, nutmeg, caramel and cedar from barrel aging. Flavour-packed, balanced and very fresh, with smooth, friendly tannins. Harmonious, well-balanced finish, with a pleasant final freshness that invites you to continue enjoying this new vintage.