Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.
Ingredients: Cocoa Beans From Madagascar, Sugar, Cocoa Butter, Emulsifier: sunflower lecithin, Natural Vanilla Extract
Valrhona is by far the largest producer of what we consider to be fine chocolate. To date, they are the only chocolate company able to offer chocolate that satisfies the palates of very particular chocolate connoisseurs while still offering a workable price for food service. As such, Valrhona is the most commonly used chocolate by Michelin starred restaurants and famous pastry chefs.