Uccelliera Rosso di Montalcino 2017

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The grapes are selected from the youngest Brunello di Montalcino vineyards, or those in cooler areas
VARIETY: 100% Sangiovese selected from Montalcino
PRODUCTION AREA: Vineyards in Castelnuovo dell'Abate, at elevations of 150-350
metres on well-exposed hillslopes south-east of Montalcino
ORGANOLEPTIC CHARACTERISTICS: Velvety and well—balanced, medium-bodied crisp and fruity and long-lingering
AGEING: Maturation in Slavonian and French oak barrels for a minimum of 8 months
AFFINAGE:Bottle ageing for a minimum of 3 months before released for sale
SERVING SUGGESTIONS: Hors d'oeuvres, first courses, vegetables, fine poultry and red meat