Ubriaco di Raboso


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Available in half pound increments 


 Ubriaco di Raboso is an Italian semi-hard cheese prepared with either pasteurized or raw cow's milk. It is a pressed, uncooked cheese with a flavored rind that is washed in Raboso IGT wine and marc for several weeks following the first six months of ageing. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste.

Pasteurized Cow's Milk