Torre A Cona Badia a Corte Chianti 2016


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Grapes:  Sangiovese 100% , hand-picked from our vineyard Badia a Corte

Alcohol: 14% vol

Training: Spurred Cordon

Winemaking: Controlled temperature fermentation in stainless steel vats for 15 days with daily pumping over.

Aging: in oak barrels for 24 months and further 12 months of refinement in bottle.

Description: Deep/intense ruby