Grapes:Â Sangiovese 100% , hand-picked from our vineyard Badia a Corte
Alcohol:Â 14% vol
Training:Â Spurred Cordon
Winemaking:Â Controlled temperature fermentation in stainless steel vats for 15 days with daily pumping over.
Aging:Â in oak barrels for 24 months and further 12 months of refinement in bottle.
Description:Â Deep/intense ruby