Alcohol: 12.5%
Grape(s): Chardonnay
Localization: Peloponnese, Greece
Tasting Notes: In the glass we find a moderate lemon color with golden highlights. In the nose there is complexity, with aromas of white fleshed and citrus fruits to flood the senses, white flowers follow, with notes of herbs and a sparkling minerality to make their appearance. On the palate it has a moderate to full body, crunchy acidity and a fatty feeling, with pleasant aftertaste that lasts.
Food pairing: Shellfish and seafood, white meats and fresh vegetables.
The Domain: Small stainless steel tanks connected with temperature controll system, pneumatic pressures, the use of gravity for transfer of must and wines, with respect to tradition and use of innovation technics we express the characteristics of terroir and varieties of roditis, malagousia, black of Kalavryta, agiorgitiko, sauvignon blanc, merlot and cabernet sauvignon.
Our vineyards are situated at an altitude of 450-1000m.Due to the microclimate, the soil and exposure to the gulf of Corinth breeze,as well the cultivation techniques,they provide us with an excellent grape quality
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
We would consider all wine to be "Natural". The term "Natural Wine" has the connotation of lacking a touch with nature. The winegrowers we champion are those who are farmers first. They seek to capture the uniqueness of the site (terroir) in the purest way possible. The product is as pure as possible and without wine-making flaws (brettanomyces, mercaptans, volatile acidity, etc.
Raw, in this case, we define as realistic and not manipulated. The winemakers use the least amount of intervention as possible. Wine should be made in the vineyard, not the cellar. The winemaker's job is to get the wine into the bottle in the purest form possible. There are additives that go into making wine, some are essential and some are not. Wines in this category do not have extra additives. They are free of added sulfur, or have the most minimal amounts possible in order to provide shelf stability for the consumer to experience the wine as the winemaker intended it to be.
