Age of vines: 1970 - 1993
Varietals: Prugnolo Gentile 90%, Merlot 10%,
Winemaking: Fermentation and maceration on the skins in stainless steel vats at controlled temperature (28° C) with local yeasts for about 20-25 days and daily pumping over
Ageing: 24 months; the first 12 months in 3,5 and 5 hl French oak tonneaux and the remaining months in 25 hl Slavonian oak casks. Aged in bottle at least 6 months
Color: Ruby red tending towards garnet
Nose: Intense, complex, delicate, with hints of violet, morello cherry, ripe plum, red berries, leather, spices
Palate: Dry, with velvety tannins, sapid, balanced, elegant, with a persistent and vibrant finish
Serving Suggestions: A wine for meditating or enjoying alongside typical Tuscan dishes such as Florentine steaks, roasts, game and mature cheeses.