Tenuta Sette Ponti "Oreno" Toscana 2019

$124.99

Only 6 left!

Alcohol: 14%

Grape(s): Merlot, Cabernet Sauvignon, Petit Verdot

Localization: Tuscany, Italy

Tasting Notes: Dark ruby red color tinged with decisive violet tones, expresses on the nose incredible sensations of fullness and complexity with a note of ripe berries the give sensations of chocolate and nuances of balsam. Oreno is a captivating wine, rich in structure but decisively dynamic, enhanced by the nuances of new oak and an interminable finish.

99 points James Suckling: Wow. Fantastic aromas of blackberries, currants, minerals, violets, and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated into the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards."

Food pairing: A delicious companion to full-flavored meats, games, and roasts.

The Domain: The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa.

Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.