Stracco di Pecora


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Available by the half pound

This washed rind from Italy looks like a taleggio with its thin supple orange rind and white semi soft paste. Cheesemaker Giovanni De Martins works exclusively with “Lacaune” ewes, which live in a semi-wild state on defined plots of land in the province of Cremona in Lombardy. They feed on wild pasture grassland, supplemented with invaluable natural fodder.

Pasteurized Sheep's Milk