Stewart Sonoma Coast Pinot Noir 2017


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From 2 impressive vineyards in the Petaluma Gap, this Pinot Noir opens with aromatics of dried fig, strawberry, and violet tea. The palate is plush, full, and smooth from start to finish, with fleshy acid lining the vibrant fruit flavors. Fresh raspberries and lightly toasted French oak are complimented by the slightest hint of orange peel on the finish.

- Sunchase Vineyard and Sonoma Stage in the Petaluma Gap

- Whole-berry fermentation in open top stainless steel fermenters followed by wet cap immersion, totaling 24 days of extended maceration

- 10 months in 35% new French oak barrels