100% grüner veltliner from vineyards across Langelois in the Kamp Valley, at an average age of 20 years. Harvested at the beginning of October, it's fermented in stainless steel tanks and spends a quick four months on the lees before bottling. Fresh!
Whether you've never tried grüner veltliner or are a longtime fan, the Steininger Kamptal is a textbook example of what this grape can do. White apple and citrus notes are accented by slight peppery spice on the nose. The palate is ultra-clean, with more rounded, tropical fruit notes shot through with refreshing minerality leading to an herbal, spicy finish. Enjoy through the spring and all summer long.