Varietal(s): Cabernet Sauvignon (54%), Saperavi (36%), Petit Verdot (5%), Merlot (5%)
Harvest Dates: 10/25-11/2
Alcohol by Volume: 12.5%
Vinification Techniques: 70% stainless steel and 30% barrel-aged wines
Description : Our Farm Red is a distinctive and versatile red table wine that balances density with brightness. Primary red and dark fruit flavors are complemented by a floral character adding a touch of delicacy to this bold red blend. Comprised primarily of Cabernet Sauvignon and Saperavi, this wine is juicy with medium tannin and pairs exceedingly well with all manner of red meat or BBQ.