Inviting aromas of ripe berries, figs, plums, candied cherries, strawberry preserves, and a touch of a jasmine perfume. The wine has a bright and lively entry and mid-palate, which is nicely-balanced with rich polished tannins and cherry pie aftertaste.
Try pairing this estate-grown Cabernet with citrus and roasted beet salad with goat cheese, soy-glazed salmon, or Pork Milanese.
98.5% Cabernet Sauvignon, 1.5% Cabernet Franc
21 months, 100% new French oak
0.55 g / 100 mL
100% stainless steel tank