South Cider Salame - Smoking Goose Meatery


Only 2 left!

Average weight of 8oz

Good food Award Winner 2015

small batch salumi series’ winter seasonal: only made once a year after the southern Indiana persimmons drop

Goose salame with a touch of pork for texture plus Indiana persimmons and hard apple cider from new day craft

The south cider blended into this salame is made by our friends at indy’s own New Day Craft mead and cidery.  
Goose & Pork
Indianapolis, Indiana