Soppressata Salame w/ Burgundy - Molinari

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Available in half pound increments.

With burgundy wine; dry cured in small diameter casing which helps give it an old-fashioned flavor. 

INGREDIENTS: Pork, salt, nonfat dry milk, burgundy wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate. Gluten free.