Available in quarter pound increments.
A traditional, dry-cured salami hailing from southern Italy, Soppressata has many variations from region to region. This domestic version is highlighted by red pepper flakes and aromatic fresh thyme to add subtle earthy sweetness. Soppressata is a crowd-pleaser - slice it thin to put on sandwiches or add it to any charcuterie plate.
Ingredients: pork, salt, red wine, water, dextrose, spices, garlic, crushed red pepper, lactic acid starter culture, sodium nitrite, sodium nitrate, cellulose casing