Available in quarter pound increments
The name says it all! While it’s definitely Extra Fancy it’s still Country Ham, not Prosciutto, not Jamon Serrano or Iberico. We start with the hind legs from NC hogs raised on pasture without the use of antibiotics or hormones by Animal Welfare Approved farmers who raise a 3-way heritage cross of Berkshire, Chester White, and Duroc. They are then cured and aged for 12-18 months by a fellow named Rufus Brown.
Winner of a 2017 Good Food Award, it can be found on the menus at such Extra Fancy restaurants as Momofuku Saam Bar, Mateo Tapas and The (Extra Fancy) Pig, this ham brings the funk!
This special version has been smoked to add an extra layer of flavor to this already amazing country ham
Contains Pork - Product of North Carolina