Sabarot - Dried Chanterelles


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Chanterelles are golden, meaty mushrooms that are a prized ingredient of French cuisine. They are great mushrooms to sauté in butter, oil or cream and can also be cooked with wine. When dried their flavor even improves.

Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry vegetables for more than a century.