Sabarot mushrooms are rigorously selected worldwide and handled with the utmost care. Known as the "Horn of Plenty," black trumpets are considered a great delicacy. They are wonderfully fragrant and have a potent, woodsy flavor. Fantastic in vegetarian cooking, they add a richness and depth that is often the role of meat in a recipe. These mushrooms are delicious sautéed in olive oil or butter, and work well as a smoky flavoring ingredient in soups, sauces, pasta dishes. Steep in warm water for 30 minutes before using.