Rush Creek Reserve - Uplands Cheese


Only 3 left!

Available in Pre-Packaged Rounds
Using raw winter milk from their pastured herd of cows, Uplands Cheese has done exactly what the French & Swiss have been doing for centuries:
binding small wheels in spruce bark and washing them for sixty days to produce an astonishing unctuous, resiny, bacony delight. The aroma is grassy and full of depth. The flavor is pleasantly mild but never simple, with hints of smokiness. The texture is pure luxury, pudding-like, silky smooth and built for scooping.
Raw Cow's Milk - Product of Wisconsin