Cocoa appears perfectly naked in this chocolate. There is nothing added that could obscure its fantastic aromas, which are brought forward by a thorough grinding process. The smooth texture helps to discover the delicacies in flavors and aromas. In addition to being bean-to-bar chocolate makers, Rózsavölgyi Csokoládé also consider themselves artists, and enjoy to entertain and surprise through their creations.
Rózsavölgyi Csokoládé is a craft bean to bar chocolate maker in Budapest, Hungary. The husband and wife team Zsolt and Katalin Csiszar, primarily source their cocoa beans from Akesson's Madagascar farms and Franceschi's Venezuelan farms.