Virginia Red is a classic red table wine that goes well with anything and can stand all on its own as well. It is a medium-bodied blend of Merlot, Cabernet Franc, and a few other varieties that we grow here at Rosemont. Fruit forward, it has aromas of red plum, cranberry cocktail, and cedar.
This is a great wine for anyone just begging to drink red wines, but also fits the bill for any big red wine drinker who is looking for something a little lighter for warmer days.
51% Merlot, 35% Cabernet Franc, 11% Chambourcin, 2% Petit Verdot 1% Cabernet Sauvignon
Virginia Ham, Burgers, Pizza, an Evening with Friends