Rombauer Vineyards Chardonnay 2018

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Founded in 1908, the producer has been known for their chardonnay since they opened. Fermented and then aged for 9 months in a combination of French and American Oak barrels (1/3 new).  Full malolactic fermentation and lees stirring every two weeks.

AROMA-Yellow peach, mango and citrus

PALATE-Rich and round with notes of mango and vanilla.  Creaminess and butter with balanced acidity linger.

ABV 14.5%