RICKSHAW Pinot Noir is bold yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A persistent core of juicy, ripe fruit is balanced by bright acidity. Endlessley energetic, the pinot is the ultimate versatile wine that works well as an aperitif for pairing with king salmon or skirt steak with chimichurri.
100% Pinot Noir
Sonoma County, Santa Barbara, Anderson Valley and Monterey
Cold soak followed by native yeast fermentation in open top vessels with 5% stem inclusion.
11 months in French oak & stainless steel