Rabbit and Pork Cheek Terrine Slice - Smoking Goose


Only 3 left!

Available by the half pound

Cut to order

Similar to a pate, a terrine differs in that it is more likely to use game meats, it has a coarser texture, and is baked in a terrine imparting its shape and namesake. The rabbit and pork cheek terrine is wrapped with smoked bacon and can be cubed for a charcuterie board or even seared for a sandwich.

Rabbit and Pork

Indianapolis, Indiana