Available by the 70 gram jar
Made with Vanilla Bourbon from Madagascar, considered one of the highest quality vanillas in the world. It is hand-selected, bean by bean, to preserve its maximum fragrance and the delicate and floral aromas that develop strong notes of hot cocoa. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavour. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel.
Product of Spain