Elegant and pure drinking chocolate made in Suffolk from beans sourced from the Hacienda Limon estate by the Guantupi River in Ecuador.
Pump street makes 85% dark chocolate from the beans and then shaves it into the perfect flakes for melting into warm milk. This yields drinking chocolate with a rich flavor and silky texture and tasting notes of toffee, toasted walnut, and cocoa.
Ingredients - cocoa beans, cane sugar, organic cocoa butter.
Size: 250 grams
Pump Street Chocolate is about real chocolate made by hand, using traditional methods and all-natural ingredients.