Available in half pound increments
Deli provolone never sees the love and attention that Luigi Guffanti shows his cheese. Aged for two to three years, each 44 lb mandarone ("large tangerine," referring to the cannonball shape) of cheese is carefully inspected, brushed, and graded until it meets the high standards that the Guffanti family has been ensuring since 1876. With that in mind, don't treat this like deli provolone. Shave it thin, serve it at room temperature, and break out a good bottle of red wine. Some nice prosciutto and salami wouldn't be a bad idea, either. If you've been looking for a real, sharp provolone, this is your cheese.
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