Alcohol : 14,5%
Grape(s) : Nebbiolo
Localisation : Piedmont, Italy
Tasting Notes : Scent of spices, pepper and black cherries with ripe red fruit and spicy flavors with a balanced tannic finish.
Food pairing : Pair with fesh pasta, meat dishes, particularly lamb and feathered game, mild cheeses.
95 Points Jeb Dunnuck : The Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036.